BCL - Lemon Coconut Apricot Cake Good Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Lemon Coconut Apricot Cake, you've determined it, listed below are available thousands of delicious food selection food, the Lemon Coconut Apricot Cake recipes is among the favorite menus with this blog.

Lemon Coconut Apricot Cake

"A tangy moist glazed cake. Nice for simple gatherings and dinner parties."

Ingredients :

1 (18.25 ounce) package lemon cake mix
4 eggs
1/4 cup packed brown sugar
1/2 cup flaked coconut
3/4 cup vegetable oil
3/4 cup apricot nectar
1 teaspoon lemon extract
1 cup confectioners' sugar
2 tablespoons apricot nectar
1 tablespoon vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube or bundt pan.
Combine the lemon cake mix, eggs, brown sugar, flaked coconut, 3/4 vegetable oil, 3/4 cup apricot nectar and the lemon extract. Beat with electric beaters for 4 minutes at medium speed. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Let cake cool in pan for 10 minutes then turn cake out on to a serving dish and immediately pour glaze over still warm cake.
To Make Glaze: Combine the confectioners' sugar, 2 tablespoons apricot nectar, 1 tablespoon vegetable oil and enough lemon juice to give the glaze a liquid consistency. Mix until smooth and use immediately to pour over still warm cake.

Notes :

If this Lemon Coconut Apricot Cake recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!