BCL - Jam Filled Buns You Have To Try
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Jam Filled Buns |
"These little buns will disappear in a flash."
Ingredients :
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, chilled
- 1 egg
- 1/2 cup cold milk
- 1/4 cup raspberry jam
Instructions :
Prep : 20M | Cook : 14M | Ready in : 35M |
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- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
- Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
- Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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