BCL - Candy Bar Brownies Tasty Recipes

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Candy Bar Brownies

"Brownies made with candy bars."

Ingredients :

1 (18.25 ounce) package German chocolate cake mix
3/4 cup melted butter
2/3 cup sweetened condensed milk
4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Instructions :

Prep :	Cook : 6M	Ready in :

Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 10 minutes.
Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
Put it back into the oven and bake it for another 20 minutes.

Notes :

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