BCL - Red Cabbage Mango Pistachio Salad Good Recipes

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Red Cabbage Mango Pistachio Salad

"Light, clean, modestly candy, and barely nutty. If served as person servings, do not forget this change presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges."

Ingredients :

half big head pink cabbage, shredded
1 mango - peeled, seeded, and reduce into wedges
1/4 cup roasted, shelled pistachios
1 tablespoon chopped sparkling mint, or to flavor (non-compulsory)
2 tablespoons truffle oil
1 tablespoon agave nectar
1 tablespoon lime juice
1 tablespoon champagne vinegar
half teaspoon salt
1 sprig fresh mint

Instructions :

Prep : 20M	Cook : 5M	Ready in : 20M

Stir purple cabbage, mango, pistachios, and 1 tablespoon mint together in a huge salad bowl.
Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.

Notes :

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