BCL - Chicken Pasta Salad I Good Recipes
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| Chicken Pasta Salad I |
This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving.
Ingredients :
- 12 ounces rotini pasta
- 1 ½ pounds skinless, boneless chicken breast halves - cut into strips
- ¼ teaspoon lemon pepper
- ¼ teaspoon garlic powder
- 4 ounces crumbled feta cheese
- 4 roma (plum) tomato, diced
- ¼ cup Italian-style salad dressing
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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