BCL - Low-Fat Whole Wheat Cranberry Pecan Scones You Have To Try

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Low-Fat Whole Wheat Cranberry Pecan Scones

These scones are egg-loose and pop out crispy-crunchy with just the right amount of sweetness.

Ingredients :

  • 2 cups entire wheat pastry flour
  • ½ cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons butter
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • ½ cup skim milk, or extra as wanted

Instructions :

Prep : 15M Cook : 8M Ready in : 42M

Notes :

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