BCL - Irish Soda Bread II Best Dishes

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Irish Soda Bread II

"Great addition to corned beef and cabbage on St. Patrick's Day."

Ingredients :

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup white sugar
1 1/2 cups buttermilk
1/2 cup raisins
2 eggs
1 tablespoon caraway seed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

Notes :

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