BCL - Quick Bread Mix Best Dishes

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Quick Bread Mix

"Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire."

Ingredients :

12 cups all-purpose flour
6 cups white sugar
12 teaspoons baking powder
6 teaspoons baking soda
6 teaspoons salt
1/2 cup vegetable oil
2 eggs

Instructions :

Prep : 20M	Cook : 60M	Ready in : 1H5M

Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)
Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Notes :

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