BCL - Jalapeno Cornbread So Tasty
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| Jalapeno Cornbread |
"This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta."
Ingredients :
- 1 1/2 teaspoons active dry yeast
- 1/2 cup water
- 1 tablespoon butter
- 1 1/3 cups bread flour
- 1/2 cup cornmeal
- 1 tablespoon white sugar
- 1 teaspoon salt
- 3/4 cup whole kernel corn
- 1 tablespoon chopped jalapeno pepper
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 3H15M |
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- If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
- Select basic bread setting. Start.
Notes :
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