BCL - Grandma Lou's Cheese Boereg Best Dishes
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| Grandma Lou's Cheese Boereg |
A savory traditional Armenian cheese pastry made with phyllo dough.
Ingredients :
- four (8 ounce) applications farmer cheese
- 1 pound shredded Muenster cheese
- three eggs, overwhelmed
- 2 tablespoons chopped Italian parsley
- 1 teaspoon kosher salt
- 1 (sixteen ounce) package deal phyllo dough
- ¼ cup butter, melted
Instructions :
| Prep : 30M | Cook : 48M | Ready in : 50M |
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Notes :
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