BCL - Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta The Best Recipes

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Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta

This shrimp and vegetable pasta dish is going outstanding with a mild, crisp white wine. If you adore shrimp and you love pasta, why no longer upload a few greens.

Ingredients :

• 12 ounces penne pasta
• ¼ cup more-virgin olive oil
• four cloves garlic, minced
• 1 pound uncooked shrimp, peeled and deveined
• 1 bunch broccoli rabe
• ⅛ teaspoon pink pepper flakes (non-obligatory)
• ¾ cup cream of chicken soup
• 2 tablespoons dry white wine
• 1 pound ripe tomatoes, diced and drained
• 2 tablespoons fresh lemon juice
• ½ cup chopped fresh basil, divided
• 1 cup shredded Parmigiano-Reggiano cheese, divided
• salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Notes :

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