BCL - Instant Pot(R) Teriyaki Chicken Breast Popular Recipes

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Instant Pot(R) Teriyaki Chicken Breast

Cooked from frozen bird breast. Easy for weekday dinners where you're quick on time.

Ingredients :

• ½ cup soy sauce
• ½ cup water
• ½ cup brown sugar
• 2 tablespoons rice wine vinegar
• 1 tablespoon mirin (Japanese candy wine)
• 1 tablespoon sake
• 1 tablespoon minced garlic
• 1 dash freshly cracked black pepper
• 1 pound skinless, boneless chicken breast halves

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

Notes :

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