BCL - Dijonnaise(TM) Potatoes Best Dishes
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| Dijonnaise(TM) Potatoes |
Lyonnaise potatoes made easy.
Ingredients :
- 6 potatoes, thinly sliced
- 1 large onion, cut into matchstick-size pieces
- ¼ teaspoon garlic powder
- ¼ cup water
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ cup milk, or more as needed
- ¼ cup Dijon-mayonnaise blend (such as Hellman's(R))
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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Notes :
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