BCL - Mock-a-Roni Good Recipes

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Mock-a-Roni

"This recipe changed into created whilst my baked macaroni and cheese loving husband asked for some thing extra individualized to limit leftovers. It has been a weekly staple for numerous years now and our 6 year old now prefers this to standard baked macaroni."

Ingredients :

• 1/2 cup orzo
• 1 1/2 teaspoons butter
• 1 cup shredded Cheddar cheese
• 1/four cup milk
• 1 egg, barely beaten
• 1 1/2 teaspoons Italian seasoning
• ground black pepper to flavor
• 1/4 cup Italian-pro bread crumbs, or to flavor

Instructions :

Prep : 10M	Cook : 3M	Ready in : 1H

• Bring a massive pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring every so often until cooked through but corporation to the bite, about 10 minutes. Drain.
• Preheat oven to 350 degrees F (a hundred seventy five stages C).
• Melt butter in a saucepan over low warmth; stir Cheddar cheese into melted butter until cheese begins to melt, 2 to three mins. Add milk, egg, Italian seasoning, and black pepper to cheese combination; prepare dinner, stirring constantly, until cheese sauce is smooth and thickened, about 5 mins. Stir orzo into cheese sauce till calmly lined.
• Spoon orzo mixture into ramekins and pinnacle each serving with bread crumbs. Place ramekins in a shallow baking dish.
• Bake within the preheated oven till topping starts offevolved to brown, about 30 minutes. Allow 'mock-a-roni' to cool enough to handle ramekins without potholders, about 5 minutes.

Notes :

• Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it calmly, and make easy-up less difficult.

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