BCL - Salsafied Chicken and Rice The Best Recipes

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Salsafied Chicken and Rice

A delicious aggregate of chook, salsa, and rice to spice up any night at your dinner table.

Ingredients :

  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon floor black pepper
  • 1 pound skinless, boneless chook breast halves - cubed
  • 1 (14.Five ounce) can chook broth
  • 1 (eight ounce) jar salsa
  • 2 cups immediate rice
  • eight oz. Shredded Cheddar cheese

Instructions :

Prep : Cook : 4M Ready in :

Notes :

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