BCL - Salsafied Chicken and Rice The Best Recipes
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Salsafied Chicken and Rice |
A delicious aggregate of chook, salsa, and rice to spice up any night at your dinner table.
Ingredients :
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon floor black pepper
- 1 pound skinless, boneless chook breast halves - cubed
- 1 (14.Five ounce) can chook broth
- 1 (eight ounce) jar salsa
- 2 cups immediate rice
- eight oz. Shredded Cheddar cheese
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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