BCL - Spicy Popped Sorghum So Tasty

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Spicy Popped Sorghum

"Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat."

Ingredients :

1 tablespoon chili oil, or as needed
2 tablespoons popping sorghum
salt to taste

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

Notes :

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