BCL - Wild Rice and Asparagus Chicken Breasts So Tasty
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| Wild Rice and Asparagus Chicken Breasts |
Stir-fried chook breast with asparagus served over wild or long-grain rice. Quick and tasty.
Ingredients :
- 1 entire boneless, skinless bird breast, cubed
- 2 cups wild rice, cooked
- ½ pound fresh asparagus
- 3 tablespoons hoisin sauce
- four tablespoons peanut oil
- 1 tablespoon brown sugar
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 30M |
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Notes :
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