BCL - Yummy Baked Chicken Thighs in Tangy Sauce You Have To Try
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| Yummy Baked Chicken Thighs in Tangy Sauce |
Another scrumptious recipe my mother makes and I sooner or later were given the recipe for. Tender bird thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!
Ingredients :
- 1 cup ketchup
- ½ cup water
- â…“ cup apple cider vinegar
- ¼ cup butter, melted
- 1 onion, chopped
- 1 tablespoon paprika
- 1 tablespoon white sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon organized mustard
- 1 teaspoon salt
- ½ teaspoon floor black pepper
- 1 sprint steak sauce (together with A.1.(R))
- three pounds skinless fowl thighs
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 2H15M |
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Notes :
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