BCL - Ranch-Style Thighs and Breasts Tasty Recipes
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Ranch-Style Thighs and Breasts |
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy bird gentle and juicy.
Ingredients :
- ½ cup dry bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons yellow cornmeal
- ½ teaspoon Italian seasoning
- ½ cup ranch dressing
- 3 skinless, boneless fowl thighs
- 3 skinless, boneless chook breasts
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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