BCL - Ranch-Style Thighs and Breasts Tasty Recipes

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Ranch-Style Thighs and Breasts

My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy bird gentle and juicy.

Ingredients :

  • ½ cup dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons yellow cornmeal
  • ½ teaspoon Italian seasoning
  • ½ cup ranch dressing
  • 3 skinless, boneless fowl thighs
  • 3 skinless, boneless chook breasts

Instructions :

Prep : 15M Cook : 6M Ready in : 1H

Notes :

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