BCL - Rum-beer Float Best Dishes

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Rum-beer Float

"This is a brief and clean dessert cocktail for parties, and it adds an adult twist to a conventional root beer float."

Ingredients :

1 (12 fluid ounce) can or bottle root beer
1 (1.Five fluid ounce) jigger spiced rum
2 scoops vanilla ice cream

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

Pour root beer right into a mug; stir in rum. Spoon ice cream into root beer combination; permit ice cream melt slightly into the liquid, approximately 5 minutes.

Notes :

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