BCL - Newcastle® BBQ Pulled Pork Tasty Recipes

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Newcastle® BBQ Pulled Pork

"This is an clean and extraordinary recipe for a gradual cooker. I assure this will rival your preferred pulled red meat. Give it a try to you won't be dissatisfied. Serve with rolls and your choice of vegetable. I actually experience this dish with some freshly made mashed potatoes."

Ingredients :

half of white onion, cubed
1/four cup olive oil
2 cloves garlic, minced
three kilos boneless pork loin roast
1 (12 fluid ounce) can brown ale (including Newcastle® Brown Ale)
three tablespoons floor black pepper
eight fluid oz fish fry sauce
half of fluid ounce liquid smoke flavoring

Instructions :

Prep : 25M	Cook : 8M	Ready in : 8H25M

Place onion, olive oil, and garlic in a gradual cooker. Arrange red meat over onion aggregate and add ale. Season with black pepper.
Cook on Low for 6 to 8 hours. Drain and discard liquid from gradual cooker. Shred pork with 2 forks and add fish fry sauce and liquid smoke.
Continue to prepare dinner on Low for 2 extra hours.

Notes :

Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for easier cleanup.

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