BCL - Root Beer Raisin Meat Loaf Best Family Recipes
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Root Beer Raisin Meat Loaf |
"This is a awesome meat loaf that everyone will love; it is completely exceptional than some other."
Ingredients :
- half of pound floor red meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- half teaspoon floor black pepper
- 1/3 cup root beer
- 1/3 cup raisins
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
Instructions :
Prep : 15M | Cook : 2M | Ready in : 45M |
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- Preheat oven to 350 ranges F (175 stages C). Grease a baking dish.
- Mix floor red meat with onion powder, garlic powder, salt, and black pepper in a bowl; shape combination right into a loaf and location into organized baking dish.
- Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; lessen warmth and simmer until flavors have mixed and raisins are plump, about five mins. Pour raisin sauce over meat loaf.
- Bake inside the preheated oven till meat loaf is not red interior and an instant-examine meat thermometer inserted into the middle of the loaf reads as a minimum one hundred sixty tiers F (70 degrees C), 25 to half-hour.
Notes :
- I like to mix some raisins into the meat loaf for added flavor. Also, baked beans are a superb side dish.
If this Root Beer Raisin Meat Loaf recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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