BCL - Rum-beer Float Tasty Recipes
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| Rum-beer Float |
"This is a quick and easy dessert cocktail for events, and it provides an grownup twist to a traditional root beer float."
Ingredients :
- 1 (12 fluid ounce) can or bottle root beer
- 1 (1.Five fluid ounce) jigger spiced rum
- 2 scoops vanilla ice cream
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Pour root beer right into a mug; stir in rum. Spoon ice cream into root beer mixture; permit ice cream melt barely into the liquid, approximately 5 minutes.
Notes :
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