BCL - Sandy's Frito Pie Good Recipes

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Sandy's Frito Pie

"This recipe is so easy and scrumptious, I in no way have leftovers. Double the recipe for own family gatherings. Fresh salsa is a ought to! Mild works tremendous!"

Ingredients :

1 pound ground pork
1 small onion, chopped
1 (16 ounce) can chili beans
1 (15.25 ounce) can entire kernel corn, tired
1 (10 ounce) container clean eating place-style salsa
1 (4 ounce) can sliced black olives
1 (1 ounce) package deal taco seasoning
1 (10.Five ounce) bag chili cheese flavored corn chips (such as Fritos®), beaten
2 cups shredded Mexican cheese combo

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
Heat a huge skillet over medium-high heat. Cook and stir beef and onion in the hot skillet till browned and crumbly, five to 7 mins; drain and discard grease.
Stir chili beans, corn, salsa, olives, and taco seasoning into red meat combination and simmer till heated thru and flavors mixture, 10 to 15 minutes.
Spread approximately 2/three the overwhelmed corn chips into a baking dish and pinnacle with the pork mixture. Sprinkle closing chips over beef.
Bake in the preheated oven until bubbly, about 25 mins. Sprinkle with Mexican cheese combo and maintain baking till cheese is melted, about 10 mins greater.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it evenly, and make clean-up easier.

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