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Praline Pecan French Toast Casserole

"Great for Christmas morning!"

Ingredients :

• 1 half of cups half-and-half
• 8 eggs
• 2 tablespoons vanilla extract
• 1 tablespoon dark brown sugar
• eight slices French bread
• 1/four cup butter, or extra as wanted
• three/4 cup brown sugar
• 1/2 cup maple syrup
• three/4 cup chopped pecans
• 2 tablespoons confectioners sugar, or extra to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H45M

• Mix 1/2-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a massive shallow bowl; upload French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 levels C).
• Place butter in a 9x13-inch casserole dish. Place casserole dish within the preheating oven to melt butter, about five mins. Swirl butter over backside of the dish.
• Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan combination.
• Bake inside the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.

Notes :

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