BCL - Mexican Wedding Cakes II You Have To Try
A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Mexican Wedding Cakes II, you've observed it, listed below are available thousands of delicious menus meals, the Mexican Wedding Cakes II recipes is among the favorite menus with this blog.
 |
| Mexican Wedding Cakes II |
"Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners."
Ingredients :
- 1 cup butter, softened
- 8 tablespoons confectioners' sugar
- 2 cups all-purpose flour
- 2 cups chopped walnuts
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 21M | Ready in : |
|---|
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
- Bake for 10-12 minutes.
- Cool completely then roll in additional confectionary sugar.
Notes :
If this Mexican Wedding Cakes II recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Mexican Wedding Cakes II :
Video Duration:01:22 Total Views: 427
Video Duration:09:39 Total Views: 1000+
Video Duration:12:09 Total Views: 187000+
Video Duration:05:21 Total Views: 4000+
Video Duration:00:33 Total Views: 449
Video Duration:11:20 Total Views: 853
Video Duration:08:57 Total Views: 145000+
Video Duration:03:14 Total Views: 252000+
Video Duration:11:10 Total Views: 5000+
0 Response to "BCL - Mexican Wedding Cakes II You Have To Try"
Post a Comment