BCL - Erin's Jalapeno Hummus You Have To Try

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Erin's Jalapeno Hummus

"A clean hummus with a kick, first rate for a wholesome snack and short and smooth to make. The dried jalapeno can be observed on your nearby grocery store and seems like dried parsley. Add solar-dried tomatoes or roasted red pepper in case you want to trade up the taste, but that is completely non-compulsory. Garnish with a spray of parsley and serve with pita bread or as a dip for veggies!"

Ingredients :

1 (15 ounce) can chickpeas (garbanzo beans), drained with liquid reserved
3 tablespoons olive oil, or extra if wished
1 tablespoon lemon juice
1 tablespoon toasted sesame seeds
2 teaspoons floor dried jalapeno pepper, or to flavor
1 teaspoon minced fresh garlic
1/four teaspoon sesame oil
1/2 teaspoon sea salt, or to flavor
1/eight teaspoon floor cumin (non-obligatory)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

Blend chickpeas, approximately half of the reserved liquid from the chickpeas, olive oil, lemon juice, sesame seeds, floor dried jalapeno pepper, garlic, sesame oil, sea salt, and cumin in a blender till clean and creamy. Blend greater reserved liquid or olive oil into the aggregate until the hummus reaches your preferred consistency.

Notes :

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