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Cold Southwestern Bow Tie Pasta

"An clean pasta salad bursting with flavor. It is fantastic on your next potluck. But bring loads, it is going rapid!"

Ingredients :

• 1 (12 ounce) bundle bow tie pasta
• 1/4 cup greater-virgin olive oil
• 1/four cup fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon ground crimson chile pepper
• 1/four teaspoon cayenne pepper
• salt and floor black pepper to taste
• 1 (9 ounce) can entire kernel corn, drained
• 1/2 (15 ounce) can black beans, tired
• 1/2 (15 ounce) can diced tomatoes and green chiles, tired
• 2 inexperienced onions, sliced
• 2 avocados - peeled, pitted, and diced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

• Bring a big pot of gently salted water to a boil. Cook the bow tie pasta at a boil, stirring sometimes, until cooked through but firm to the chunk, approximately 12 minutes; drain.
• Whisk olive oil, lime juice, cilantro, garlic powder, cumin, floor chile pepper, cayenne pepper, salt, and black pepper together in a large bowl. Stir corn, black beans, diced tomatoes and green chiles, and green onions into the dressing to coat. Gently mix avocados into bean combination; fold bow tie pasta into the salad. Cover salad with plastic wrap and refrigerate 30 minutes earlier than serving.

Notes :

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