BCL - Butterscotch Brownies I Best Dishes

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Butterscotch Brownies I

"These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch."

Ingredients :

2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 cup ground walnuts
1/4 teaspoon salt
1/4 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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