BCL - Chess Cake The Best Recipes
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| Chess Cake |
"This cake is very rich, and is great to take to gatherings."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 2 eggs
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, melted
- 2 eggs
- 4 cups confectioners' sugar
Instructions :
| Prep : 30M | Cook : 18M | Ready in : 1H30M |
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- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
- In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
- Bake for 1 hour. Cool.
Notes :
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