BCL - Chess Pie I You Have To Try
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| Chess Pie I |
"This was my grandmother's recipe. This pie is always a hit."
Ingredients :
- 4 eggs
- 2 cups white sugar
- 4 tablespoons butter
- 2 tablespoons cream
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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- Cream sugar and butter or margarine.
- Add eggs one at a time, and mix well.
- Add cream and vanilla to this mixture, and blend well.
- Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.
Notes :
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