BCL - Tropical Carrot Raisin Salad Good Recipes
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| Tropical Carrot Raisin Salad |
"Pineapple and coconut give this a tropical sense and yogurt helps to cut the calories."
Ingredients :
- 1 cup raisins
- 1 pound carrots, shredded
- 1/4 cup crushed pineapple in juice
- three tablespoons shredded coconut
- 1/four teaspoon salt
- 6 oz reduced-fat pina colada yogurt
- 1/4 cup mayonnaise
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H30M |
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- Soak raisins in a bowl of water until softened, approximately 20 minutes. Drain.
- Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in any other bowl; stir into carrot aggregate. Cover and refrigerate until chilled.
Notes :
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