BCL - Red Cabbage Mango Pistachio Salad Good Recipes
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Red Cabbage Mango Pistachio Salad |
"Light, clean, modestly candy, and slightly nutty. If served as person servings, bear in mind this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges."
Ingredients :
- half large head red cabbage, shredded
- 1 mango - peeled, seeded, and reduce into wedges
- 1/four cup roasted, shelled pistachios
- 1 tablespoon chopped fresh mint, or to flavor (non-compulsory)
- 2 tablespoons truffle oil
- 1 tablespoon agave nectar
- 1 tablespoon lime juice
- 1 tablespoon champagne vinegar
- 1/2 teaspoon salt
- 1 sprig sparkling mint
Instructions :
Prep : 20M | Cook : 5M | Ready in : 20M |
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- Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a huge salad bowl.
- Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to mix. Garnish with 1 sprig clean mint.
Notes :
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