BCL - Red Cabbage Mango Pistachio Salad Good Recipes

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Red Cabbage Mango Pistachio Salad

"Light, clean, modestly candy, and slightly nutty. If served as person servings, bear in mind this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges."

Ingredients :

• half large head red cabbage, shredded
• 1 mango - peeled, seeded, and reduce into wedges
• 1/four cup roasted, shelled pistachios
• 1 tablespoon chopped fresh mint, or to flavor (non-compulsory)
• 2 tablespoons truffle oil
• 1 tablespoon agave nectar
• 1 tablespoon lime juice
• 1 tablespoon champagne vinegar
• 1/2 teaspoon salt
• 1 sprig sparkling mint

Instructions :

Prep : 20M	Cook : 5M	Ready in : 20M

• Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a huge salad bowl.
• Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to mix. Garnish with 1 sprig clean mint.

Notes :

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