BCL - Rhonda's Confetti Spaghetti Pasta Salad Tasty Recipes

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Rhonda's Confetti Spaghetti Pasta Salad

"A healthy summer pasta salad."

Ingredients :

  • 1 (sixteen ounce) package spaghetti, damaged into 1-inch portions
  • 2 tomatoes, diced
  • 1 purple onion, diced
  • 1 massive cucumber, diced
  • four stalks celery, diced
  • 2 cups imitation crabmeat, diced
  • 1 (five ounce) can tuna, tired
  • 2 cups creamy salad dressing
  • 1 teaspoon minced garlic, or to taste
  • salt and floor black pepper to flavor

Instructions :

Prep : 20M Cook : 8M Ready in : 1H
  • Bring a big pot of lightly salted water to a boil. Cook spaghetti within the boiling water, stirring from time to time till cooked through however firm to the chunk, 9 to eleven mins. Drain and run under bloodless water.
  • Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to combination, at least half-hour.

Notes :

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