BCL - Southwest Salad with Jicama Best Dishes
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| Southwest Salad with Jicama |
"This is an smooth but magnificent salad a good way to impress visitors and have them coming back for seconds!"
Ingredients :
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8 ounce) jar corn salsa
- 1 cup pomegranate seeds
- 1 avocado, diced
- 1 small jicama, peeled and chopped
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 15M |
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- Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama collectively in a bowl.
Notes :
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