BCL - Italian Pasta Salad You Have To Try
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Italian Pasta Salad |
"This wonderful dish combines all your favorite vegetables in one dish that can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with Ranch, Caesar, Red Wine Vinaigrette, Parmesan, and most other dressings!"
Ingredients :
- 8 ounces rotini pasta
- 2 1/2 cups frozen mixed vegetables
- 1/2 cup diced Cheddar cheese
- 1/3 cup pitted black olives (optional)
- 1 cup Italian-style salad dressing
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
- In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.
Notes :
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