BCL - Salami Rosettes So Tasty

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Salami Rosettes

"Creamy cheese and tangy capers combine with the sturdy taste of Margherita® Genoa salami and a hint of clean basil for a sensational starter."

Ingredients :

• four oz cream cheese, softened
• 1/4 cup grated Parmesan cheese or shredded Asiago cheese
• 1 tablespoon tired capers
• 1 tablespoon chopped clean basil
• 24 slices skinny deli-sliced Margherita® Deli Genoa Salami
• 24 yellow or crimson cherry or grape tomatoes, or a mixture of yellow and purple

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

• Combine cream cheese, Parmesan cheese, capers and basil, blending well.
• Spread 1 teaspoon cheese combination over center of every slice of salami. Place one tomato in middle of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to preserve shape.
• Serve right now or cowl and refrigerate for as much as 24 hours before helping guests.

Notes :

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