BCL - Passover Jam Meringue Squares Best Family Recipes

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Passover Jam Meringue Squares

"Easiest of recipes and anybody loves them!"

Ingredients :

• four eggs, separated
• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup matzo cake meal
• 1 cup potato starch
• 1 (12 ounce) jar apricot jam
• 1 cup white sugar
• half of teaspoon ground cinnamon
• 1 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 40M	Ready in : 1H20M

• Preheat oven to 350 tiers F (one hundred seventy five stages C).
• Whisk egg yolks, vegetable oil, and 1 cup sugar in a bowl till thoroughly mixed; stir matzo cake meal and potato starch into egg yolk aggregate to make a attainable dough. Press dough into an 11x17-inch baking pan. Transfer apricot jam to a bowl and stir until spreadable; spoon jam onto crust and spread in a good layer.
• Bake in the preheated oven for 10 mins.
• Beat egg whites in a bowl until frothy, using an electric powered mixer. Gradually beat in 1 cup sugar and cinnamon till meringue paperwork smooth, sharp peaks. Fold walnuts into meringue and spread over jam layer, masking jam and crust completely.
• Return to oven and bake till meringue is lightly golden brown and crust is about, approximately 20 greater mins. Let cool completely earlier than reducing into squares with a pointy knife. As you narrow, you might need to scrub the sharp knife every as soon as in awhile, as the meringue sticks to the knife.

Notes :

• For thicker squares, use a 9x13-inch pan.
• Will live stored in a tin for the entire week.

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