BCL - Pecan Encrusted Stuffed Chicken Breasts Good Recipes
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Pecan Encrusted Stuffed Chicken Breasts |
Boneless fowl breasts are stuffed with cheese and stuffing blend and encrusted with a scrumptious pecan and bread crumb mixture.
Ingredients :
- 1 ½ cups water
- ¼ cup butter, or as needed
- 1 (6 ounce) bundle hen-flavored stuffing blend (which includes StoveTop(R))
- 1 cup all-purpose flour
- 2 eggs, overwhelmed
- ½ cup bread crumbs
- ½ cup finely chopped pecans
- salt and floor black pepper to taste
- four skinless, boneless bird breast halves - pounded thin
- four slices provolone cheese
- 1 cup canola oil, or as wanted
Instructions :
Prep : 20M | Cook : 4M | Ready in : 45M |
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Notes :
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