BCL - Melt - In - Your - Mouth Shortbread Tasty Recipes

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Melt - In - Your - Mouth Shortbread

"This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating."

Ingredients :

1 cup butter, softened
1/2 cup confectioners' sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour

Instructions :

Prep : 10M	Cook : 24M	Ready in : 25M

Preheat the oven to 375 degrees F (190 degrees C).
Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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