BCL - Peanut Butter Thumbprint Cookies II Good Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create delightful, delicious and balanced dishes. If you're after a Recipes or menu for Peanut Butter Thumbprint Cookies II, you've discovered it, listed below are available thousands of delicious food selection meals, the Peanut Butter Thumbprint Cookies II recipes is among the favorite menus with this blog.

Peanut Butter Thumbprint Cookies II

"These were a favorite cookie in my family when I was growing up, and we loved to help Mom make the "thumbprints" in each cookie, where the sweet raisin filling was placed before baking."

Ingredients :

1/2 cup butter
3/4 cup peanut butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
2 tablespoons milk
2 1/2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking soda
1 1/2 cups raisins
1/4 cup white sugar
3/4 cup water
2 tablespoons lemon juice
2 tablespoons cornstarch

Instructions :

Prep :	Cook : 18M	Ready in :

For cookies, cream margarine with peanut butter. Mix in sugar, then beat in eggs and milk. Stir in baking soda, oats, and flour.
To Make Filling: Combine raisins, water, and lemon juice. Heat until nearly boiling. Mix sugar with cornstarch; add enough (cold) water to make a paste. Stir into raisin mixture and heat until clear.
Shape dough into walnut-sized balls. Place on a greased cookie sheet. Using your thumb, indent the center of each ball, making a fairly good-sized hollow spot. Fill with about a teaspoon of filling. Bake at 375 degrees F (190 degrees C) for about 10-12 minutes.

Notes :

If this Peanut Butter Thumbprint Cookies II recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!