BCL - Jan's Crumb Topping or Streusel The Best Recipes

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Jan's Crumb Topping or Streusel

"I add this topping to desserts, pie, and cakes so regularly I determined to make it in a huge amount and freeze. Now I even have it ready every time the mood moves!"

Ingredients :

1 cup butter
2/3 cup white sugar
2/three cup brown sugar
three cups all-cause flour
2 tablespoons floor cinnamon, or to taste

Instructions :

Prep : 10M	Cook : 72M	Ready in : 10M

Beat butter, white sugar, and brown sugar with an electric mixer till creamy. Mix flour and cinnamon into creamed butter until mixture resembles first-class crumbs. Store in hermetic box within the freezer till wished.

Notes :

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