BCL - Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) Good Recipes
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| Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) |
"This recipe is to die for. A twist at the traditional Toll House® chocolate chip cookie recipe, however with extra chocolate."
Ingredients :
- 2 1/four cups all-reason flour
- half cup cocoa powder, or more to flavor
- 1 teaspoon salt
- half teaspoon baking soda
- 1/2 cup white sugar
- half cup brown sugar
- half of cup butter, softened
- half cup shortening
- 2 massive eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, or extra to taste
- 1 cup chopped walnuts (non-compulsory)
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 30M |
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- Preheat oven to 375 ranges F (190 degrees C).
- Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until easy. Stir sugar combination into flour combination till simply blended. Fold in chocolate chips and walnuts.
- Spoon batter, 1 to two tablespoons according to cookie, onto a baking sheet.
- Bake in the preheated oven until cookies are browned, 10 to fifteen mins. Cool cookies for 5 mins on the baking sheet earlier than serving.
Notes :
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