BCL - Cranberry-Pumpkin Cookies So Tasty

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create delightful, delicious and wholesome dishes. Recipes or menu for Cranberry-Pumpkin Cookies, you've determined it, listed below are available thousands of delicious food selection food, the Cranberry-Pumpkin Cookies recipes is among the favorite menus with this blog.

Cranberry-Pumpkin Cookies

"Soft, cake-like cookies."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 egg
1 cup solid pack pumpkin puree
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh cranberries
1 teaspoon ground cinnamon
1 tablespoon orange zest
1/2 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 36M	Ready in : 32M

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
Bake for 10 to 12 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Cranberry-Pumpkin Cookies recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!