BCL - Birdkitty's Peanut Butter Icing So Tasty

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Birdkitty's Peanut Butter Icing

"This recipe is a brownie's first-rate pal! Also exceptional on angel food cake or cupcakes."

Ingredients :

2 tablespoons butter, softened
three/four cup peanut butter
half of cup milk
1 teaspoon vanilla extract
1 (16 ounce) package deal confectioners' sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 15M

Beat butter and peanut butter collectively in a bowl the usage of an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture till icing is completely combined and thick. Store icing in the fridge.

Notes :

This is enough icing for 1 angel meals cake, 24 cupcakes, or one brownie box blend.
Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make smooth-up simpler.

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