BCL - Ostakaka (Swedish Custard) Best Dishes

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Ostakaka (Swedish Custard)

"This is a simplified model of a family vacation lifestyle. Never a holiday is going by using with out this delicious deal with, and soooo a good deal less difficult these days. Serve heat or chilled. Try changing the heavy cream with 1/2-and-1/2, eggnog, or evaporated milk."

Ingredients :

2 teaspoons butter, or as wanted
five eggs, lightly overwhelmed
1 (24 ounce) carton cottage cheese (four% milk fats)
1 pint heavy whipping cream
3/4 cup white sugar
1 teaspoon vanilla extract
1 teaspoon floor nutmeg
1 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 levels F (a hundred seventy five stages C). Grease a casserole dish with butter.
Stir overwhelmed eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt collectively in a bowl; pour into prepared casserole dish.
Bake in preheated oven until set and completely browned on top, approximately 1 hour. Set apart to cool.

Notes :

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