BCL - Chili-ghetti Best Family Recipes
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Chili-ghetti |
"This is an smooth recipe similar to chili-mac but made with spaghetti. My son cherished it and notion it become a neat concept. He even wanted it for breakfast the following day!"
Ingredients :
- 1 (eight ounce) bundle spaghetti
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15.5 ounce) can kidney beans, rinsed and tired
- 1 (14.Five ounce) can diced tomatoes
- 1 (eight ounce) can tomato sauce
- 1 (4 ounce) can mushroom stems and portions, drained (optional)
- 1/three cup water
- 1 (1.25 ounce) package chili seasoning blend
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded sharp Cheddar cheese
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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- Bring a big pot of lightly salted water to a boil. Cook spaghetti within the boiling water, stirring sometimes, till cooked thru however organization to the bite, approximately 12 minutes; drain.
- Heat a massive skillet over medium-excessive warmth. Cook and stir pork, onion, and garlic within the warm skillet until browned and crumbly, five to 7 mins; drain and discard grease. Stir spaghetti into the red meat combination; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning blend, and Parmesan cheese. Place a cowl on the skillet, lessen warmness to medium-low, and cook dinner at a simmer until warm, approximately 10 minutes. Top with Cheddar cheese.
Notes :
- For a Tex-Mex taco spaghetti variation, replacement black beans for the kidney beans, diced tomatoes with green chilies for the ordinary diced tomatoes, taco seasoning for the chili seasoning, and Colby-Jack for the sharp Cheddar.
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