BCL - Fern's Tuna Casserole The Best Recipes
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Fern's Tuna Casserole |
"Nothing fancy right here, but surely splendid consolation meals from my husband's Grandma. Good old tuna casserole with potato chips on pinnacle."
Ingredients :
- half of (8 ounce) bundle egg noodles
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 3/4 cup complete milk
- 1 (5 ounce) can tuna
- 2 slices processed cheese meals (which includes Velveeta®)
- half of cup beaten potato chips, or as wanted
Instructions :
Prep : 15M | Cook : 4M | Ready in : 55M |
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- Bring a big pot of gently salted water to a boil. Cook egg noodles inside the boiling water, stirring on occasion till cooked via however organization to the chew, about five minutes. Drain.
- Preheat oven to 350 ranges F (175 degrees C).
- Combine mushroom soup, milk, and tuna in a saucepan over medium warmness; cook dinner till properly combined and warmed thru, approximately five minutes. Pour mixture right into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese meals and sprinkle potato chips over cheese.
- Bake within the preheated oven till casserole is effervescent, 30 to forty five mins.
Notes :
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