BCL - Tuna Pita Melt Best Family Recipes
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| Tuna Pita Melt |
"A awesome twist to a tuna melt sandwich!"
Ingredients :
- half of pita bread spherical
- 1/4 cup tuna, drained
- 1/2 dill pickle spear, diced
- 1 half teaspoons mayonnaise
- 1 half teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1 pinch dried rosemary
- 1 slice Swiss cheese
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 15M |
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- Lightly toast pita bread.
- Break tuna chunks into small portions in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary till lightly combined.
- Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna aggregate.
- Heat pita sandwich in the microwave on a microwave-secure dish until cheese is melted, 15 to twenty seconds.
Notes :
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