BCL - David's Easy Beef Goulash You Have To Try
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| David's Easy Beef Goulash |
"A simple yet scrumptious cold-night favourite."
Ingredients :
- three pounds beef stew meat, reduce into cubes
- 2 cups water
- 1 (6 ounce) can tomato paste
- 1 (1 ounce) package deal dry onion soup blend
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 2H15M |
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- Heat a skillet over medium-excessive warmness. Sear stew meat in warm skillet to brown on all facets, about five minutes.
- Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce warmth to low, location a cover at the skillet, and simmer until the red meat is soft enough to effortlessly reduce with a fork, approximately 2 hours.
Notes :
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